Butterflying meat is not common in most homes.
Meat Butterflying is very important because of it’s health and satisfactory reasons. Knowing how to butterfly meat is a simple task but must be learned.
Some of the most committed DIR home cooks buy whole animals and break them down. But not all meat cutting requires a hacksaw.
One of the the simplest and most useful way of breaking down meat is butterflying. This method involves you, taking a big, thick or even round cut of meat and turn it into a thin slap.
This is essential for grilling especially.
Benefits of butterflying meat;
1. Butterflying of meat allows the meat chars on the inside to be properly cooked too.
2. Well cooked meat prevents alot of disease.
3. Good taste for consumers is assured.
4. Allows the meat to be well spiced.
5.: It is Easier and faster for the grill.
However, beef tenderloin, boneless lamb leg, pork loin etc can all be cut into sizes.
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